Rice Science ›› 2020, Vol. 27 ›› Issue (3): 227-236.DOI: 10.1016/j.rsci.2020.04.005
收稿日期:
2019-01-01
接受日期:
2019-07-29
出版日期:
2020-05-28
发布日期:
2020-01-17
. [J]. Rice Science, 2020, 27(3): 227-236.
Fig. 1. Iron distribution and intensity in unpolished rice (A) and transverse section of matured rice grains (B) staining by Prussian blue method.i, Oryza rufipogon; ii, Sarjoo 52; iii, Swarna; iv, Swarna Sub 1; Em, Embryo; En, Endosperm; Al, Aleurone layer. Most of Fe (III) reaction is located in embryo part of the grains.
Fig. 4. Immunolocalization of ferritin in different rice grains. A, Longitudinal section of Oryza rufipogon. B, Transverse section of Oryza rufipogon. C, Longitudinal section of Sarjoo 52. D, Transverse section of Sarjoo 52. E, Longitudinal section of Swarna. F, Transverse section of Swarna. G, Longitudinal section of Swarna Sub 1. H, Transverse section of Swarna Sub 1.Seed section imprints on nitrocellulose were visualized using ferritin antibody, accumulation and distribution.
Fig. 6. Semi-quantitative RT-PCR analysis of different rice varieties.A, Ferritin expression in grains. B, Rice actin gene was used as template loading control on 1.5% agarose gel.1 to 12, O. rufipogon mature, O. rufipogon premature, Madhukar mature, Sarjoo 52 premature, Jalmagna mature, Jalmagna premature, Swarna mature, Swarna Sub 1 mature and Swarna Sub 1 premature grains, respectively.
[1] | Ali N, Paul S, Gayen D, Sarkar S N, Datta S K, Datta K.2013. RNAi mediated down regulation of myo-inositol-3-phosphate synthase to generate low phytate rice.Rice, 6: 12. |
[2] | Anandan A, Rajiv G, Eswaran R, Prakash M.2011. Genotypic variation and relationships between quality traits and trace elements in traditional and improved rice (Oryza sativa L.) genotypes. J Food Sci, 76: 122-130. |
[3] | Anuradha K, Agarwal, Batchu A K, Babu A P, Swamy B P M, Longvah T, Sarla N.2012. Evaluating rice germplasm for iron and zinc concentration in brown rice and seed dimensions.J Phytol, 4: 19-25. |
[4] | Asaduzzaman M, Juliana F M, Hossain S M I, Roy B C, Hossain M A.2004. Evaluation of phytic acid and mineral content of rice varieties in Bangladesh.J Subtrop Agric Res Dev, 2(3): 51-56. |
[5] | Bajaj S, Mohanthy A.2005. Recent advances in rice biotechnology- towards genetically superior transgenic rice.Plant Biotechnol J, 3: 275-307. |
[6] | Banerje S, Sharma D J, Verulkar S B, Chandel G.2010. Use ofin silico and semi-quantitative RT-PCR approaches to develop nutrient rich rice(Oryza sativa L.). J Biotechnol, 9: 203-212. |
[7] | Bienfait H F, van den Briel W, Mesland-Mul N T.1985. Free space iron pools in roots: Generation and mobilization.Plant Physiol, 78: 596-600. |
[8] | Briat J F, Laboure A M, Laulhere J P, Lescure A M, Lobreaux S, Pesey H, Proudhon, Wuytswinkel D O.1995. Molecular and cellular biology of plant ferritins. In: Abadía J. Iron Nutrition in Soils and Plants: Developments in Plant and Soil Sciences. Dordrecht: Springer. |
[9] | Bouis H E, Welch R M.2010. Biofortification: A sustainable agricultural strategy for reducing micronutrient malnutrition in the global south.Crop Sci, 50: 20-32. |
[10] | Coulibaly A, Kouakou B, Chen J.2011. Phytic acid in cereal grains: Structure, healthy or harmful ways to reduce phytic acid in cereal grains and their effects on nutritional quality.Am J Plant Nutr Fert Technol, 1: 1-22. |
[11] | Cheng Z Q, Huang X Q, Zhang Y Z, Qian J.2005. Diversity in the content of some nutritional components in husked seeds of three wild rice species and rice varieties in Yunnan Province of China.J Integr Plant Biol, l47: 1260-1270. |
[12] | Cvitanich C, Przybylłowicz W J, Urbanski D F, Jurkiewicz A M, Mesjasz-Przybyłowicz J, Blair M W.2010. Iron and ferritin accumulate in separate cellular locations inPhaseolus seeds. BMC Plant Biol, 10: 26. |
[13] | Das A, Sharma S, Mohapatra T.2013. An insight into differential Fe accumulation in developing rice grain through high throughput RNA-seq. 11th International Symposium on Rice Functional Genomics. November 20-23, New Delhi, India. |
[14] | de Hoon M J, Imoto S, Nolan J, Miyano S.2004. Open source clustering software.Bioinformatics, 20: 1453-1454. |
[15] | Díaz-Benito P, Banakar R, Rodríguez-Menéndez S, Capell T, Pereiro R, Christou P, Abadía1 J, Fernández B, Álvarez- Fernández A.2018. Iron and zinc in the embryo and endosperm of rice (Oryza sativa L.) seeds in contrasting 2'-deoxymugineic acid/nicotianamine scenarios. Front Plant Sci, 9: 1-17. |
[16] | Dorothy R, Harrette B.1955. The application of the Prussian blue stain to previously stained films of blood and bone marrow.Blood J, 10: 160-166. |
[17] | Ertas N, Turker S.2014. Bulgur processes increase nutrition value: Possible role inin-vitro protein digestability, phytic acid, trypsin inhibitor activity and mineral bioavailability. J Food Sci Technol, 51: 1401-1405. |
[18] | Fu X Q, Deng J J, Yang H X, Masuda T, Goto F, Yoshihara T, Zhao G H.2010. A novel EP involved pathway for iron release from soya bean seed ferritin.Biochem J, 427: 313-321. |
[19] | Garcia-Oliveira A L, Tan L B, Fu Y C, Sun C Q.2008. Genetic identification of quantitative trait loci for contents of mineral nutrients in rice grain.J Integr Plant Biol, 51: 84-92. |
[20] | Ghandilyan A, Vreugdenhil D, Aarts M G M.2006. Progress in the genetic understanding of plant iron and zinc nutrition.Physiol Plant, 126: 407-417. |
[21] | Goto F, Yoshihara T, Shigemoto N, Toki S, Takaiwa F.1999. Iron fortification of rice seed by the soybean ferritin gene.Nat Biotechnol, 17: 282-286. |
[22] | Grusak M A, Cakmak I.2005. Methods to improve the crop delivery of minerals to humans and livestock. In: Broadley M R, White P J. Plant Nutritional Genomics. Oxford: Blackwell: 265-286. |
[23] | Gupta R K, Gangoliya S S, Singh N K.2015. Reduction of phytic acid and enhancement of bioavailable micronutrients in food grains.J Food Sci Technol, 52(2): 676-684. |
[24] | Hurrell R F, Juillerat M A, Reddy M B, Lynch S R, Dassenko S A, Cook J D.1992. Soy protein, phytate, and iron absorption in humans.Am J Clin Nutr, 56: 573-578. |
[25] | Iwai T, Takahashi M, Oda K, Terada Y, Yoshida K T.2012. Dynamic changes in the distribution of minerals in relation to phytic acid accumulation during rice seed development.Plant Physiol, 160: 2007-2014. |
[26] | Jacela J Y, DeRouchey J M, Tokach M D, Goodband R D, Nelssen J L, Renter D G, Dritz S S.2010. Feed additives for swine: Fact sheets: Prebiotics and probiotics and phytogenics.J Swine Health Prod, 18: 87-91. |
[27] | Jahan G S, Hassan L, Begum S N, Islam S N.2013. Identification of iron-rich rice genotypes in Bangladesh using chemical analysis.J Bangl Agric Univ, 11: 73-78. |
[28] | Johari R P, Singh S P, Srivastava K N, Gupta H O, Lodha M L.2000. Chemical and biological evaluation of nutritional quality of food grains: A laboratory manual. New Delhi: ICAR Publication: 2-11. |
[29] | Katsube T, Kurisaka N, Ogawa M, Maruyama N, Ohtsuka R, Utsumi S, Takaiwa F.1999. Accumulation of soybean glycinin and its assembly with the glutelins in rice.Plant Physiol, 120: 1063-1073. |
[30] | Khush G S.2005. What it will take to feed 5.0 billion rice consumers in 2030.Plant Mol Biol, 59: 1-6. |
[31] | Kok AD-X, Yoon L L, Sekeli R, Yeong W C, Yusof Z N B, Song L K.2018. Iron biofortification of rice: Progress and prospects. In: Shah F, Khan Z H, Iqbal A. Rice Crop: Current Developments. IntechOpen: 73572. |
[32] | Krishnan S, Datta K, Baisakh N, de Vasconcelos M, Datta S K.2003. Tissue-specific localization of β-carotene and iron in transgenicindica rice(Oryza sativa L.). Curr Sci, 84: 1232-1234. |
[33] | Krishnan S, Ebenezer G A A, Dayanandan P.2001. Histochemical localization of storage components in caryopsis of rice (Oryza sativa L.). Curr Sci, 80: 567-571. |
[34] | Laemmli U K.1970. Cleavage of structural proteins during the assembly of the head of bacteriophage T4.Nature, 227: 680-685. |
[35] | Lee S, Chiecko J C, Kim S A, Walker E L, Lee Y, Guerinot M L, An G.2009. Disruption of OsYSL15 leads to iron inefficiency in rice plants.Plant Physiol, 150: 786-800. |
[36] | Lucca P, Hurrell R, Potrykus I.2001. Genetic engineering approaches to improve the bioavailability and the level of iron in rice grains.Theor Appl Genet, 102: 392-397. |
[37] | Lyons G, Stangoulis J, Graham R.2003. High-selenium wheat: Biofortification for better health.Nut Res Rev, 16: 45-60. |
[38] | Mahender A, Anandan A, Pradhan S K, Pandit E.2016. Rice grain nutritional traits and their enhancement using relevant genes and QTLs through advanced approaches.Springer Plus, 5(1): 2086. |
[39] | Masuda H, Kobayashi T, Ishimaru Y, Takahashi M, Aung M S, Nakanishi H, Mori S, Nishizawa N K.2013. Iron-biofortification in rice by the introduction of three barley genes participated in mugineic acid biosynthesis with soybean ferritin gene.Front Plant Sci, 6: 132. |
[40] | Mark V D F, Briel V D F, Huisman H G.1983. Phytoferritin is synthesizedin vitro as a high-molecular-weight precursor: Studies on the synthesis and the uptake in vitro of the precursors of ferritin and ferredoxin by intact chloroplasts. Biochem J, 214: 943-950. |
[41] | Meng F H, Wei Y H, Yang X.2005. Iron content and bioavailability in rice.J Trace Elements Med Biol, 18: 333-338. |
[42] | Morrissey J,. Guerinot M L.2009 Iron uptake and transport in plants: The good, the bad, and the ionome.Chem Rev, 109: 4553-4567. |
[43] | Munro H N.1990. Iron regulation of ferritin gene expression.J Cell Biochem, 44(2): 107-115. |
[44] | Ogawa M, Tanaka K, Kasai Z.1977. Note on the phytin containing particles isolated from rice scutellum.Cereal Chem, 54: 1029-1034. |
[45] | Oliva N, Chadha-Mohanty P, Poletti S, Abrigo E, Atienza G, Torrizo L, Garcia R, Duenas C, Poncio M A, Balindong J, Manzanilla M, Montecillo F, Zaidem M, Barry G, Herve P, Shou H, Slamet-Loedin I H.2014. Large-scale production and evaluation of marker freeindica rice IR64 expressing phytoferritin genes. Mol Breeding, 33(1): 23-37. |
[46] | Pearse A G E.1972. Histochemistry: Theoretical and Applied. 3rd edn. Churchill Livingstone, Edinburgh. |
[47] | Perera I, Seneweera S, Hirotsu N.2018. Manipulating the phytic acid content of rice grain toward improving micronutrient bioavailability.Rice, 11(1): 1-13. |
[48] | Perez-Massot E, Banakar R, Gomez-Galera S, Zorrilla-Lopez U, Sanahuja G, Arjo G, Miralpeix B, Vamvaka E, Farre G, Rivera S M, Dashevskaya S, Berman J, Sabalza M, Yuan D, Bai C, Bassie L, Twyman R M, Capell T, Christou P, Zhu C.2013. The contribution of transgenic plants to better health through improved nutrition: Opportunities and constraints.Genes Nut, 8: 29-41. |
[49] | Prasad M N V, Nirupa N.2007. Phytoferritins-implications for human health and nutrition.Asian Aust J Plant Sci Biotechnol, 1-9. |
[50] | Prom-u-thai C, Bernie D, Thomson G, Rerkasen B.2003. Easy and rapid detection of iron in rice grain.Sci Asia, 29: 203-207. |
[51] | Qu L Q, Tada Y, Takaiwa F.2003. In situ western hybridization: A new highly sensitive technique to detect protein distribution in seeds. Plant Cell Rep, 22: 282-285. |
[52] | Saha B, Saha S, Hazra G C, Saha S, Basak N, Das A, Mandal B.2015. Impact of zinc application methods on zinc content and zinc-use efficiency of popularly grown rice (Oryza sativa) cultivars. Ind J Agron, 60: 34-45. |
[53] | Saldanha A J.2004. Java Treeview: Extensible visualization of microarray data.Bioinformatics, 20: 3246-3248. |
[54] | Sandberg A S, Andersson H.1988. Effect of dietary phytase on the digestion of phytate in the stomach and small intestines of humans. J Nutr, 118: 469-473. |
[55] | Sarla N, Swamy B P M, Kaladhar K, Anuradha K, Rao V Y, Batchu A K, Agarwal S, Babu A P, Sudhakar T, Sreenu K, Longvah T, Surekha K, Rao K V, Ashoka Reddy G, Roja T V, Kiranmayi S L, Radhika K, Manorama K, Cheralu C, Viraktamath B C.2012. Increasing iron and zinc in rice grains using deep water rices and wild species: Identifying genomic segments and candidate genes.Qual Assur Saf Crops Food, 4: 138. |
[56] | Shi J R, Wang H Y, Schellin K, Li B, Faller M, Stoop J M, Meeley R B, Ertl D S, Ranch J P, Glassman K.2007. Embryo-specific silencing of a transporter reduces phytic acid content of maize and soybean seeds.Nat Biotechnol, 25: 930-937. |
[57] | Shylaraj K S, Nadh S G, Chandran S K.2018. Comparative analysis of grain quality and nutraceutical properties of selected rice varieties from Kerala.Curr Sci, 114(5): 1088-1094. |
[58] | Sivaprakash K R, Krishnan R, Datta S K, Parida A K.2006. Tissue-specific histochemical localization of iron and ferritin gene expression in transgenicindica rice Pusa Basmati(Oryza sativa L.). J Genet, 85: 157-160. |
[59] | Sparvoli F, Cominelli E.2015. Seed biofortification and phytic acid reduction: A conflict of interest for the plant?Plants, 4(4): 728-755. |
[60] | Stevens A.1977. Pigments and minerals. In: Bancroftt J D, Stevens A. Theory and Practice of Histological Techniques. Churchill Livingstone, Edinburgh: 186-208. |
[61] | Stevens G A, Finucane M M, De-Regil L M, Paciorek C J, Flaxman S R, Branca F, Pena-Rosas J P, Bhutta Z A, Ezzati M.2013. Global, regional, and national trends in haemoglobin concentration and prevalence of total and severe anaemia in children and pregnant and non-pregnant women for 1995-2011: A systematic analysis of population representative data.Lancet Glob Heal, 1: e16-e25. |
[62] | Theil E C, Burton J W, Beard J L.1997. A sustainable solution for dietary iron deficiency through plant biotechnology and breeding to increase seed ferritin control?Eur J Clin Nutr, 51: S28-S31. |
[63] | Trijatmiko K R, Duenas C, Tsakirpaloglou N, Torrizo L, Arines L M, Adeva C, Balindong J, Oliva N, Sapasap M V, Borrero J, Rey J, Francisco P, Nelson A, Nakanishi H, Lombi E, Tako E, Glahn R P, Stangoulis J, Chadha-Mohanty P, Johnson A A T, Tohme J, Barry G, Slamet-Loedin I H.2016. Biofortifiedindica rice attains iron and zinc nutrition dietary targets in the field. Sci Rep, 6: 19792. |
[64] | Vasconcelos M, Datta K, Oliva N, Khalekuzzaman M, Torrizo L, Krishnan S, Oliveira M, Goto F, Datta S K.2003. Enhanced iron and zinc accumulation in transgenic rice with the ferritin gene.Plant Sci, 164: 371-378. |
[65] | Vashishth A, Ram S, Beniwal V.2018. Isolation and characterization of seed-specific phytase promoter (TaPAPhy_a1.1) from wheat.Ind J Plant Phys, 23(1): 148-160. |
[66] | Wang K M, Wu J G, Li G, Zhang D P, Yang Z W, Shi C H.2011. Distribution of phytic acid and mineral elements in threeindica rice(Oryza sativa L.) cultivars. J Cereal Sci, 54: 116-121. |
[67] | Wheeler E L, Ferrel R E.1971. A method for the determination of phytic acid in wheat and wheat fractions.Cereal Chem, 48: 313-320. |
[68] | WHO.2016. Iron Deficiency Anaemia. [accessed August 29, 2016]. |
[69] | Wirth J, Poletti S, Aeschlimann B, Yakandawala N, Drosse B, Osorio S, Tohge T, Fernie A R, Günther D, Gruissem W, Sautter C.2009. Rice endosperm iron biofortification by the targeted and synergistic action of nicotianamine synthase and ferritin.Plant Biotechnol J, 7: 631-644. |
[70] | World Bank.2006. Repositioning nutrition as central to development: A strategy for large scale action. World Bank, Washington D C, USA. |
[71] | World Health Organization.2008. Iron deficiency anaemia: Assessment, prevention, and control: A guide for programme managers. In: de Benoist B, McLean E, Egli I, Cogswell M. Worldwide prevalence of anaemia 1993-2005: WHO global database on anaemia. World Health Organization (WHO/NHD/01.3), Geneva. |
[72] | Xiongsiee V, Rerkasem B, Veeradittakit J, Saenchai C, Lordkaew S, Prom-u-thai C T.2018. Variation in grain quality of upland rice from Luang Prabang Province, Lao PDR.Rice Sci, 25(2): 94-102. |
[73] | Yang H X, Fu X P, Li M L, Leng X J, Chen B, Zhao G H.2010. Protein association and dissociation regulated by extension peptide: A mode for iron control by phytoferritin in seeds.Plant Physiol, 154: 1481-1491. |
[74] | Zhao F J, Shewry P R.2011. Recent developments in modifying crops and agronomic practice to improve human health.Food Policy, 36: S94-S101. |
[75] | Zhao F J, Su Y H, Dunham S J, Rakszegi M, Bedo Z, McGrath S P, Shewry P R.2009. Variation in mineral micronutrient concentrations in grain of wheat lines of diverse origin.J Cereal Sci, 49: 290-295. |
No related articles found! |
阅读次数 | ||||||
全文 |
|
|||||
摘要 |
|
|||||